Beef in Soy Sauce Damn Delicious

xx Minute Korean Beef Bowls! A shortcut version of traditional Korean Bulgogi Beef served over white rice! A super like shooting fish in a barrel meal perfect for busy weeknights!

This 20 Infinitesimal Korean Beef is the perfect meal for a busy weeknight. The beef gets served on top of white rice and garnished with sesame seeds and light-green onions. You lot could besides substitute cauliflower rice or brown rice to lighten it up.

This recipe is a shortcut version of traditional Bulgogi (Korean Beef). It has the same sweet, salty and tangy sauce merely is fabricated in a quarter of the fourth dimension! While the beef is cooking I melt my rice and mix together the sauce ingredients. The sauce is fabricated upwardly of soy sauce, brownish sugar, sesame oil, garlic and ginger. It is so simple yet so amazing!

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• Ingredients
• How to brand Korean Beef Bowls
• Variations
• Here are more Asian Inspired Beefiness recipes to effort!

Ingredients

• Garlic
• Ginger
• Ground beef (I adopt to use lean ground beef)
• Dark-brown sugar (You can substitute honey if you lot adopt)
• Low sodium soy sauce
• Sesame oil
• Crushed cerise pepper flakes

How to brand Korean Beef Bowls

• Start past heating oil in a big skillet. Add in beef crumbling equally you cook information technology and saute until brown, 4-5 minutes. Bleed whatever excess fat.
• Add in garlic and ginger and cook for an additional minute.
• Meanwhile in a small-scale bowl whisk together brownish sugar, soy sauce, sesame oil and red pepper flakes.
• Stir the sauce mixture into the beef and simmer for 2-3 minutes until the sauce is heated through and thickened.
• Sprinkle with light-green onions and sesame seeds for garnish, if desired.
• Serve immediately over a bed of white rice.
• If you want a kick serve with sriracha or a scrap of chili oil on summit!

Variations

• Ground craven or ground turkey can be substituted for the beef.
• For a depression carb pick I dear using cauliflower rice instead of white rice in this recipe.
• For serving I honey to serve this Korean Beef Rice Bowl with sliced cucumber and pickled carrots. It adds a overnice crunch!
• Some other serving option would be sautéed mixed veggies!

Hither are more than Asian Inspired Beefiness recipes to effort!

• Easy Sesame Beef
• 30 Minute Mongolian Beef
• Slow Cooker Broccoli Beef
• Spicy Szechuan Beefiness
• Thai Basil Beef
• Super Easy Pepper Steak

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Korean Beef Bowls

xx Minute Korean Beef Bowls! A shortcut version of traditional Korean Bulgogi Beefiness served over white rice! A super easy meal perfect for busy weeknights!

• ane tablespoon oil
• 3 cloves garlic minced
• one/2 teaspoon ginger minced
• 1 pound lean footing beef
• 1/4 cup light brown sugar
• ane/4 loving cup low sodium soy sauce
• 2 teaspoons sesame oil
• one/2 teaspoon crushed ruby-pepper flakes or more to gustatory modality
• green onions for garnish if desired
• sesame seeds for garnish if desired
• white rice for serving

• Rut oil in a large skillet. Add in beef crumbling every bit yous melt it and saute until brown, four-5 minutes. Drain any backlog fat.

• Add in garlic and ginger and cook for an additional infinitesimal.

• Meanwhile in a small basin whisk together brown sugar, soy sauce, sesame oil and crimson pepper flakes.

• Stir the sauce mixture into the beefiness and simmer for two-3 minutes until the sauce is heated through and thickened.

• Sprinkle with green onions and sesame seeds for garnish, if desired.

• Serve immediately over a bed of white rice.

Nutrition Facts

Korean Beefiness Bowls

Amount Per Serving

Calories 269 Calories from Fat 99

% Daily Value*

Fat 11g 17%

Saturated Fat 3g 19%

Cholesterol 70mg 23%

Sodium 614mg 27%

Potassium 448mg thirteen%

Carbohydrates 16g v%

Fiber 1g 4%

Sugar 14g 16%

Protein 25g 50%

Vitamin A 74IU one%

Vitamin C 1mg ane%

Calcium 28mg iii%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie diet.

Originally published December 3, 2017

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Source: https://chefsavvy.com/korean-beef-bowls/